Student Life ·
Meet Anastasiia Baydyuk, SIS Graduate Student Speaker
Ahead of the 2024 SIS Spring Commencement ceremony on May 11, we spoke with this year’s graduate student speaker, Anastasiia Baydyuk, SIS/MA ’24.
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Student Life ·
Meet Jeremy Acaba: Undergraduate Student Commencement Speaker
Get to know the 2024 SIS undergraduate commencement speaker, Jeremy Acaba.
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Student Life ·
Honoring Some of AU’s Best and Brightest
The 2024 University and Student Achievement Awards honored 39 changemakers who contributed to key accomplishments on campus in the last year.
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Student Life ·
SIS Student Advocates for Transgender Rights
During Pride Month, we caught up with Chris Chavers, SIS/MA ’25, to learn more about his role at Transgender Law Center, the work the organization does, and how his studies at SIS furthered his work in LGBTQ+ rights.
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Student Life ·
Cultivating a Global Perspective: Summer Abroad Opportunities
Students in the online programs at the School of International Service talk about their summer abroad plans.
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Student Life ·
Summer Abroad Reflections
Students in the online programs at the School of International Service reflect on their summer abroad experiences.
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Student Life ·
Taking the first STEP
The Center for Diversity and Inclusion’s Summer Transition Enrichment Program (STEP) helps new Eagles from multicultural or first-generation backgrounds get a jump start on the transition to college.
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Internships ·
CAS Students Complete Dream Biotech Internships at United Therapeutics
Four CAS students spent summer working for CAS Advisory Board member Shola Oyewole, Vice President of Digital Innovation at United Therapeutics
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Student Life ·
Student Reflection: Preparing for a Change-Making Career
Edgar Aguilar, SIS/MA ’25, shares a reflection about his experience as a master’s student at SIS and discusses the ways in which his program is preparing him for an impactful career.
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Student Life ·
Totally Renovated Terrace Dining Room Reopens
TDR has transformed into a food hall-style venue catering to a broad range of tastes and dietary preferences.
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